Overview

TITLE:  Dishwasher/Cleanup

DEPARTMENT:  Kitchen

REPORTS TO: Executive Chef

 

 

1.         SUMMARY:

The main function of the Little America Hotel Dishwasher/Cleanup Worker is to keep the kitchen and equipment in the utmost sanitary condition consistent with all state, local and corporate standards.

 

2.         TASKS:

            The tasks that are essential to perform the functions of this position are:

·         Wash dishes, glassware, and silverware in such a manner as to guarantee complete sanitation of all articles.

·         Wash and sanitize pots, pans, and kitchen utensils.

·         Keep food preparation and storage areas clear of debris, boxes, carts and other items which may slow work or create a hazard to others.

·         Remove all garbage from kitchen areas.

·         Sweep and mop all floors, maintaining all appropriate safety standards in the process.

·         Clean, and, if needed, store all kitchen equipment.

·         Other duties as assigned by supervisor.

 

3.         PHYSICAL DEMANDS:

·         Ability to move body to floor level and move about.

·         Ability to extend arm(s) in any direction.

·         Ability to support oneself in an erect and/or completely upright position for a prolonged period of time.

·         Ability to substantially press against something with a steady force in order to push forward, downward or outward and to exert a considerable force in order to draw, drag, haul, or tug objects in a sustained motion.

·         Ability to raise substantial objects from a lower to a higher position, or move objects horizontally from position to position.

·         Ability to apply considerable grasping-type pressure to an object.